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Refresh: Contemporary Vegan Recipes from the Award Winning Fresh Restaurants
Sort order. Jul 01, Debra Daniels-zeller rated it liked it Shelves: cookbooks. This book was inspired by Fresh, a whole foods restaurant in Toronto. The focus of this book is fresh and vegan, and the book offers the same popular fresh food the restaurant serves. I love the fresh vegetable focus. And th recipes make me wish I lived near this restaurant. This is one inspiring cookbook.
This is a book I could t This book was inspired by Fresh, a whole foods restaurant in Toronto. This is a book I could turn to for kitchen inspiration.
It has just the right amount of food photos, too. The main problem with the book for me is many of the ingredients lissted are unique and I wonder where you'd get them. For example--spirulina, royal jelly and chywanprash--which even the glossary doesn't specify where I'd get them. And what if the royal jelly doesn't come in a handy vile? And seriously, how many people have a wheat grass juicer? Sure I'd love a grasshopper wheatgrass elixir but where do I get the oil of peppermint and frozen wheatgrass juice--that would be where?
Also annoying is reading a recipe that contains other recipes to make on different pages. Oh, so I have to make the stock on one page and and a spice mix on another before the recipe I want to make comes together. And the amount of oil in many of the recipes seemed excessive. Overall I'd keep this book on the shelf purely for inspiration. And isn't that enough? Jan 09, KrystelDallas rated it liked it Shelves: cookbooks , vegan. There are some recipes in this book that are just so delicious it's incredible. Some of them though, have ingredient lists that are so very long!
If I lived in Toronto, I would eat there quite a bit to save myself the trouble. It's sooo good there, if you've never been, GO. The first half of the book is food recipes and the second half is juice recipes. I love juices but some of these had ingredients that are really difficult to find in a smaller city. Pretty unfortunate since I can't really g There are some recipes in this book that are just so delicious it's incredible.
But overall, it's very thorough and well explained. I do not regret this purchase at all. Jun 02, Stevie rated it liked it. The few recipes I made from this book were incredibly tasty. I was so impressed, BUT the downside is that many of the recipes involve quite a lot of prep.
And for a non-vegan that doesn't live in a large city, I did not have many of the ingredients on hand, nor have any way to buy them locally. Great library read, probably wouldn't spend my money on buying it. View 2 comments.
Shop Vegan Books and Collectibles | AbeBooks: Russell Books
Nov 08, AJ rated it liked it Shelves: , non-fiction , cookbook , vegan. The recipes are just not my type, but I'll keep this cookbook around for the juice and smoothie recipes! Makes me wish I had a juicer. Strict vegans, be aware that quite a few recipes in this book call for honey. I'm sure agave can be substituted, but that kind of threw me off in a vegan cookbook. May 10, Rebekah rated it it was amazing Shelves: , cookbook , vegan , favorites. Includes lots of inventive recipes for soups, salads, sandwiches, rice bowls, marinades, and sauces and dressings.
The California salad is my favorite and the marinades and dressings are so easy to put together. This is the perfect cookbook for using summer vegetables. Feb 21, Carrie Marcotte rated it it was amazing Shelves: cookbooks , five-star-books , canadian-literature. Great pictures. Simple recipes. Everything looks so delish, I can' wait to start trying some of the bookmarked ones.
I used to visit this place when it was in the Queen Street Market back in the 90's everyday, so it was great for my aunt to mail this book to me. Apr 02, Haley rated it liked it. This is one vegan cookbook that I tend to use more in summer time - as most of the recipes are more on the light and cool side.
That being said, for such simple sounding recipes, there is quite alot of prep work to be done. Mar 01, Dioscita rated it it was ok Shelves: cooking-food. Oct 10, Shayla rated it it was amazing Shelves: cookbook , non-fiction. Love this cookbook, interesting ingredients and fabulous recipes.
These are creations that take a little time, but are worth it.
by Shirin Kouros and Yasmine Larizadeh
Oct 29, Amy rated it really liked it. Green Goddess. Free Tibet. Thai Noodles. Sri Lankan Spaghetti. Rainforest Stir-Fry. Khao San Soba. Wasabi Dill. Balsamic Vinaigrette. Creamy Caesar. Creamy Sunfl ower. Sauces and Marinades. Coconut Curry Sauce. Crispy Tofu Coating.
Garlic Dipping Sauce. Mango Cilantro Dipping Sauce. Marinated Tempeh. Marinated Tofu Cubes. Marinated Tofu Steaks. Miso Gravy.
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Ninja 2 Sauce. Simple Sauce. Spicy Mango Sauce. Sri Lankan Spice Mix. Stash's Hot Sauce. Thai Noodle Sauce. Thai Peanut Sauce.
Download Refresh Contemporary Vegan Recipes From The Award Winning Fresh Restaurants 2007
Tahini Sauce. Spreads and Fillings. Black Bean Filling. Curried Garbanzo Filling.
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Herb Tofu Mayo. House Mayo. Spinach Basil Pesto. Marinated Sundried Tomato Paste. Tofu Sour Cream. Vegan Pancakes. French Toast.